A Restaurant Without a Shingle

Virtual restaurants started before the pandemic, but the explosion in delivery and curbside pickup has sped things up

John I. Carney
Marker
Published in
4 min readNov 29, 2021

--

Plastic container with takeout chicken wings
Photo: EasyBuy4u/Getty Images

I had Cajun-seasoned chicken wings and curly fries today from It’s Just Wings, a restaurant that doesn’t actually exist. The wings were just fine.

Some of you are already familiar with the concept of the “virtual restaurant,” but others may be less familiar. Basically, a virtual restaurant is a delivery-only or delivery-and-carryout-only brand that depends on another restaurant’s kitchen to prepare its food.

In some cases, the virtual restaurant and the brick-and-mortar restaurant which hosts it are owned by the same people. Brinker International is a restaurant company that owns both Chili’s and Maggiano’s Little Italy. It created It’s Just Wings as a way of getting a little more value out of the kitchens it was already running. It’s Just Wings has a very different menu from Chili’s; as the name implies, it offers only one entree, chicken wings (as well as “boneless wings,” which I insist on pointing out aren’t wings at all); one side item, curly fries; and one dessert, deep-fried Oreo cookies. You can also get soft drinks. Chili’s does have chicken wings on its regular menu, but with fewer flavor options. It’s Just Wings has a wide variety of…

--

--

Marker
Marker

Published in Marker

Marker was a publication from Medium about the intersection of business, economics, and culture. Currently inactive and not taking submissions.

John I. Carney
John I. Carney

Written by John I. Carney

Author of “Dislike: Faith and Dialogue in the Age of Social Media,” available at http://www.lakeneuron.com/dislike

Responses (1)