Published in


Behind the Concerted Effort Not to Save America’s Restaurants

Restaurant are dying at a record rate—but insurance companies won’t bail them out

Photo illustration source: Nicholas Kamm/Getty Images

In the early days of the pandemic, Rosa Thurnher did what every restaurant owner did and leaned into the impossibility of the circumstance: She learned basic code and pivoted to takeout, applied for grants and a Paycheck…




Pop business for the intelligent reader. A publication from Medium.

Recommended from Medium

North America is Expected to be Fastest Expanding Market for Organic Honey Market by 2031 End

Social Impact Transformation. Leveraging the next competitive advantage.

UPI payments now live in UAE! 20 lakh Indians to benefit from NPCI’s strategic move

6 Reasons Every Business Needs a Digital Strategy

“Wine”-ing While Black: “The Kings of Napa” and August’s Absurd Dessert Wine Plan

Announcing EDCoin: The DeFi Platform for democratized finance

HelloMary: On the Road to the International Cannabis Business Conference

RegTech: Shifting the Traditional Mindset

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Moe Tkacik

Moe Tkacik

senior fellow at the American Economic Liberties Project, co-founder of Jezebel, former Wall Street Journal reporter, off-again waitress, mommy

More from Medium

Why I decided to start the Bristol Institute for Peace

Myths of scarcity: “That’s just the way it is”

How Will Europe’s War Affect Your Finances?