Behind the Concerted Effort Not to Save America’s Restaurants
Restaurant are dying at a record rate—but insurance companies won’t bail them out
Published in
10 min readDec 3, 2020
In the early days of the pandemic, Rosa Thurnher did what every restaurant owner did and leaned into the impossibility of the circumstance: She learned basic code and pivoted to takeout, applied for grants and a Paycheck…