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Artificial Flavors and the Weaponizing of Words

We’re selective (and usually wrong) in what we think of as ‘good’ and ‘bad’ when it comes to food.

Photo by Louis Reed on Unsplash

Many years ago, my uncle told me that New Jersey was the artificial flavor capital of the world, and I have thought about this way too much ever since.




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Heidi S.

Heidi S.

PhD in philosophy | Feminist | Anarchist | Pop culture junkie

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