A Zoom Thanksgiving Leaves Big Turkey in a Tailspin

Inside Butterball’s plight to save the holiday — and its business

David H. Freedman
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Illustration: Loulou Joao

Rebecca Welch remembers all too well the Thanksgiving Day she pulled the turkey out of the refrigerator to prep it for the oven and, with a crowd of in-laws standing around watching, realized it was still frozen solid. “I tried to remember everything I knew about thawing, but I was panicking,” she says. Finally, Welch did what some 100,000 other people do every year around Thanksgiving: She called Butterball’s Turkey Talk Line for help. The person at the other end talked her through the warm-water fast-thaw hack, and Thanksgiving was saved.

Many years later, Welch remains a little embarrassed about the experience. After all, as senior brand manager for Butterball, the company that produces Butterball turkeys, she might be expected to be above that sort of turkey trouble. But during those high-pressure holiday moments, even the pros can lose their cool.

Folks might need more than a little help this year, and with questions that are more…

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David H. Freedman
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Writer for

David is a Boston-based science writer. The most recent of his five books is WRONG, about the problems with medical research and other expertise.