How Irish Corned Beef Became Big Business
The history of America’s St. Patrick’s Day dinner staple
Published in
6 min readMar 16, 2021
St. Patrick’s Day is about more than just green beer and Shamrock Shakes, of course. It’s about corned beef and cabbage, too. Even with parades canceled and many bars closed due to Covid-19, a recent survey by the National Retailers Federation and Prosper Insights & Analytics found that 49% of U.S…
