Inside Big Meat’s Losing Battle to Crush Alt-Meat Startups
Why the hurdles raised by the meat industry won’t slow the arrival of lab-grown meat
Published in
8 min readJun 16, 2020
The meat industry has made a lot of headlines in the past few weeks. More than 20,400 meatpacking workers across 33 states have been infected with Covid-19, and many meatpacking plants have shut down, leading to meat…
