Object of the Week
The Hottest New Pasta Shape Was Born From a Podcast
Bucatini is so 2020
Object of the Week is a column exploring the objects a culture obsesses over and what that reveals about us.
The 21st century has been a time of constant technical innovation — and a time for ridiculously overthinking food. These seemingly unrelated meta-trends have now coalesced in cascatelli, a brand new and meticulously engineered pasta devised over a period of three years by the host of the popular food podcast, The Sporkful.
Naturally, it’s a hit. In the first week of its formal unveiling to the public, the novel noodle has been hyped everywhere from Today to Eater to NPR to the design blog Core77. You can order some here — a pack of four one-pound boxes goes for $17.99 — but thanks to boiling demand you’ll have to wait at least eight to 10 weeks.
Like many contemporary innovations, cascatelli was created as a result of dissatisfaction with something that was actually perfectly fine: in this case, all extant pasta. Dismissing spaghetti, for instance, Sporkful host and creator Dan Pashman informed one interviewer that: “It’s just a tube.” To fight back against this supposed problem, he envisioned a pasta influenced by his favorite pasta elements, notably the “ruffles” of mafalde noodles…
