Why Chef Dan Barber Turned His Restaurant Into a Food Processing Facility

With 30% of independent farms facing the prospect of bankruptcy, a shuttered farm-to-table restaurant is trying to help

Kaushik Viswanath
Marker

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Photo courtesy of resourcED

Of the many industries that have been struck by the Covid-19 pandemic, the restaurant industry has perhaps been hit the hardest…

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Kaushik Viswanath
Marker

Previously: Creators & Marker @Medium and business books at Penguin Random House.